50% off Inkbird Sous Vide ISV-200W A$72.14 (~NZ$79.27) Delivered @ LerwayDirect via Amazon AU

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mostlegendary on 29/04/2024 - 22:20 amazon.com.au (808 clicks)
Last edited 30/04/2024 - 08:21 by 1 other user

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Saw this on OzBargain, great deal. I already have 2 so I won't get another.

Description borrowed from goostmeran's Post
Wi-Fi Sous Vide Cooker ISV-200W

INKBIRD ISV-200W is a WiFi sous vide cooker helping us cook as a pro with wireless control, uniform and fast heat circulation, temperature alarm and silent design, which is widely used for the perfect level of doneness for chicken, fish, beef, lamb, pork, and more.

Input voltage : (AU version) AC 220~240v 50Hz
Heating Power : 1000W
Length of the Cable : 47.2"/1.2m
Readable LCD : (W)36mm(L)42mm, 128128 Dot Matrix LCD
Temperature Control Range : 32℉~194℉(0℃~90℃)
Temperature Accuracy : 1℉/0.1℃
Display Accuracy : 1℉/0.1℃
Time Setting Range : Max 99 hours and 59 minutes
Time Setting Minimum Interval : 1 minute
Directional Pump : 360 Degree heating
Reminder : There will be hint tone when the water temperature reaches the set temperature or the countdown ends.
Water Shortage Protection : If the water level is lower than the minimum scale line, the device will automatically stop working and alarm.

Price History at CamelCamelCamel.

Related Stores

Amazon Australia

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  shijo046 on 30/04/2024 - 07:52

  How do these match up against ANOVA for the general home cook?

  • 

    Monk on 30/04/2024 - 08:23

    +1

    I've had an Anova Pro since May 2020.
    I had problems with WIFI connectivity with Unifi for a while.
    Clamp broke in May 2023 and they replaced without question.
    3D printed a stand for it that works well.

    No complaints. Support is amazing. I also have their Vacuum Chamber (which is cool but a little silly).

    Anova Pro is 1200 watts. Up to 92C. $343 NZD. So that's how they stack up really.
    This holds the temperature perfectly with and without a silicon cover (stops evap).

    • 

      5cooter on 01/05/2024 - 10:32

      Yeah, I can back this up. Clamp broke and it was replaced ASAP without question. Replacement is a much stronger product. Only difference for me is I haven't experienced WiFi issues. I think with either way you are getting a good product.

    • 

      Harleh on 14/05/2024 - 09:00

      Unrelated to the sous vide but I've also had issues with Unifi and some smart home products. You may have done it already or ymmv but changing the minimal data rate control in the Wi-Fi settings from Auto to Manual fixed all my issues.

  • 

    Bargain-Hunter on 30/04/2024 - 08:55

    +2

    I don't have any experience with the Anova, but I can vouch for the ISV-200W, which has been working flawlessly. I haven't regretted buying it.

    • 

      kinetic9 on 30/04/2024 - 09:36

      I’ve been using the ISV-100W and it works perfectly fine compared to more expensive units. I don’t use its wifi features though. If I didn’t already have it I would pick this one up.

      • 

        Bargain-Hunter on 30/04/2024 - 09:47

        The app works great. I can control it while at work and get my S.O to add the food to cook.

  • 

    Wakrak on 30/04/2024 - 08:58

    https://www.cheapies.nz/comment/211351/redir

  • 

    mostlegendary on 30/04/2024 - 13:06

    I previously used Anova units until my second one died. They function pretty much identically to the Inkbird. The only advantage the more modern Anova holds against these is water ingress. I once massively overfilled a container and ended up tripping the circuit breaker when I added leg of lamb to the pot, overshot the max fill line by quite a bit. Dried it out in the sun and it was fine.