Cast Iron Pans - 3pk - $19.99 + Shipping @ 1-Day

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shock0ne on 16/08/2017 - 11:31 1-day.co.nz (468 clicks)
Last edited 24/05/2023 - 10:11 by 2 other users

Why go through one cheap flimsy fry pan after another when you can have cast iron fry pans that will last for generations!

This set of cast iron pans has 3 different sizes – a smaller 15cm pan, a mid sized 20cm pan, and a larger 25cm pan – 3 versatile sizes for you to use every day!

Features:
Heavy duty cast iron construction for even heating
Holes at the ends of handles for hanging
Use on the stove, in the oven, or even on the campfire!
Oven safe up to 260C
Hand wash only

Set includes:
1 x 15cm pan
1 x 20cm pan
1 x 25cm pan

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• 

  fatboyj on 16/08/2017 - 12:07

  Anyone tried these out, do they heat evenly. Guessing they're non stick will a fried egg get stuck without enough oil?

  • 

    stuntah on 16/08/2017 - 12:10

    +1

    They are cast iron, they become non-stick after seasoning and lots of use - they will last a lifetime if cared for. Note they are heavy, take a long time to heat up and need care (reseasoning, careful cleaning/drying). I love mine, but for quick meals I stick to hard anodized non-stick pans

  • 

    justaddwater on 16/08/2017 - 17:19

    imo cast iron pans are overrated. they're heavy, require oiling after every use or they rust. as to whether eggs stick or not, depends on if you put enough oil on the surface and if the oil is hot enough

    • 

      elbrownos on 16/08/2017 - 17:27

      +1

      If it rusts then it's not seasoned. If you season them properly then they are trouble free.
      I think this is a good deal. There's no difference between expensive cast iron pans and cheap ones.

      • 

        danvelopment on 16/08/2017 - 18:44

        +1

        Pretty much this, when properly seasoned they're effortless.

        Ours now get enough oil from our food and we rarely add extra, mostly non-stick and when something does manage to we use metal utensils to get it off.

        Every year it's better and better vs every six months it's worse and worse with teflon.

        Wipe it down with a paper towel, occasionally scrape it with your metal fish slice and you never wash it in the sink.

        These are probably pretty low quality as far as cast iron goes, but I'd now take crappy cast iron over anything else to fry with. Pots remain stainless.

      • 

        justaddwater on 16/08/2017 - 19:04

        i think my oven doesn't get hot enough to season these pans or something

      • 

        danvelopment on 16/08/2017 - 19:25

        @justaddwater:

        ¯_(ツ)_/¯

        That's just instant seasoning, or faux seasoning.

        Real seasoning is just using it normally then instead of washing it in the sink like you would any other pan, scraping it down, rubbing in a bit of oil and heating it up again on the stove until it just smokes.

        Repeat for a long period of time (3-12 months, depending on how religious you are about it).

        Mine no longer requires that and I just wipe it with a paper towel with occasional scraping first.

      • 

        stuntah on 16/08/2017 - 19:48

        @justaddwater:

        Throw it on the bbq and let it smoke like crazy :)

• 

  quote on 16/08/2017 - 19:34

  whats the shipping on this? more than usual because of the weight?

  • 

    shock0ne on 16/08/2017 - 19:45

    I paid $6.99 to Auckland. So not huge.
    ,

• 

  mikeperro1 on 17/08/2017 - 06:42

  -1

  What's seasoning?

  • 

    Mykey on 17/08/2017 - 08:06

    https://www.google.co.nz/search?q=cast+iron+pan+seasoning