Can anyone recommend a Vacuum Sealer?
Ideally suitable for dry and moist food so it can be used with Sous Vide and is priced under $100.
Some contenders I've found:
Inkbird:
amazon.com.au/Automatic-Preservation-Cleaning-Stainless-Indicator/dp/B08LCXZYLK/ref=cm_cr_arp_d_product_top?ie=UTF8
Kogan:
https://www.kogan.com/nz/buy/kogan-food-vacuum-sealer-with-b…
Kmart:
https://www.kmart.co.nz/product/vacuum-food-sealer-machine/2…
Currently leaning towards the inkbird because of the it's on promotion.
I got this one
https://www.briscoes.co.nz/product/1090843/sunbeam-foodsaver…
It works great.