Tell us what leftover food you have, and the tech-guys said you’ll get a savey new recipe! Let’s use up all those leftovers and there’s no waste. This is my saviest stick-technology yet!
PAK'n SAVE Recipe Maker (using the ingredients you have at home)
Wakrak on 09/06/2023 - 13:31
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And they couldn't use ChatGPT to improve their website lol.
I took ingredients from the first 10 or so deals that appear in the Groceries category on Cheapies. Assuming you partook in each of these offers, you'll be able to whip up these unholy bad boys:
SUNBITES AND BLUEBIRD BAKED BEAN BURGERS
Ingredients:
- Sunbites Grain Waves (1 cup, crushed)
- Bluebird Original Chips (1 cup, crushed)
- Market Kitchen All Purpose Flour (1/2 cup)
- Culley's Kitchen Burger Sauce (1/4 cup)
- Wattie's Baked Beans (1 cup, drained)
- Potatoes (2, peeled and grated)
- Salt (to taste)
- Pepper (to taste)
- Cooking Oil (3-4 tbsp)
Instructions:
- Preheat the oven to 180°C.
- In a mixing bowl, combine the crushed Sunbites Grain Waves, crushed Bluebird Original Chips, and Market Kitchen All Purpose Flour.
- Add grated potatoes, salt and pepper and mix well to form a dough-like mixture.
- Divide and shape the mixture into 4-6 patties.
- Heat the cooking oil in a pan at medium-high heat.
- Cook the patties on both sides for 5-7 minutes each until golden brown.
- Place the cooked patties on a baking tray and bake in the preheated oven for 10 minutes to cook through.
Serve on a toasted Vogel's bread bun topped with Culley's Kitchen Burger Sauce and a generous helping of warmed Wattie's Baked Beans.
Wash them down with a Bundaberg Ginger Beer or Lo Bros Cola Kombucha perhaps?
Mmmm Mmmm
So good!
BRUSSEL SPROUT AND ANCHOVY FRY UP
Why did the anchovy cross the road? To get to the brussel sprouts on the other side! This dish is a savory treat that combines the unique flavors of brussel sprouts and anchovies to create a meal that is sure to satisfy.Ingredients:
Brussel sprouts (trimmed and halved) - 400 grams
Anchovies (chopped) - 2
Garlic (minced) - 1 clove
Cinnamon - 1/4 teaspoon
Marmite - 1 tablespoon
Pickle (diced) - 1/4 cup
Cooking oil - 2 tablespoons
Salt - 1/4 teaspoon
Water - 1/4 cup
Instructions:
Heat cooking oil in a large frying pan over medium-high heat.
Add minced garlic and anchovies and cook for 1-2 minutes until garlic is fragrant.
Add the trimmed and halved brussel sprouts to the frying pan and stir well.
Sprinkle 1/4 teaspoon of cinnamon over the brussel sprouts.
Add Marmite, diced pickle, salt, and water to the frying pan and stir again.
Cook for 15-20 minutes or until the brussel sprouts are tender.
Remove from heat and serve hot.Mmmm Mmmm Mmmm
SPICED PRAWN AND BEAN CURRY
Who says beans and prawns don't go well together? This unique and flavourful curry is sure to warm you up. Why did the mushroom go to the party? Because he was a fungi to be with!Ingredients:
200g Prawns
1 can of Beans
2 Carrots
1/2 inch Ginger
1 large Red Onion
1 cup Spinach
2 Mushrooms
3 Spring Onion
1 Apple
1/4 cup Milk
1/4 cup Yoghurt
1 tbsp Coffee
1 Egg
1 tbsp Honey
1 tbsp Peanut Butter
2 Pickles
1 cup Rice
2 tbsp Vinegar
1 can of Tuna
1 tbsp Mayonnaise
1 tbsp Soy Sauce
Instructions:
Heat oil in a large pot. Add diced onion and grated ginger. Cook for 2 minutes or until softened.
Add diced carrots, chopped mushrooms, drained can of beans, sliced apples and prawns. Cook for 5 minutes.
Stir in finely sliced spring onions and spinach leaves.
Combine milk, yoghurt, coffee, beaten egg, honey and peanut butter. Stir this mixture into the pot.
Add chopped pickles, drained tuna, and mayonnaise. Cook for another 5 minutes.
Serve hot with steamed rice and a drizzle of soy sauce.
Notes:
Serves 4 people.The ingredient list is valid.I cant believe this is serious lol.. i would never makd a curry like this
Are you sure the tuna, mayo, and soy, wasn't supposed to be separate as a dessert?
COCONUT-BEETROOT FRITTERS WITH MUSTARD-CHEESE SAUCE
What do you get when you cross a coconut with a beetroot? A fun and funky fritter recipe with a mustard-cheese sauce that will make your taste buds go wild!
Ingredients:
1 small can of drained sauerkraut
1 small bulb of fennel, chopped finely
2 star anise pods, ground
1 tbsp of dried lavender flowers
50g of crumbled blue cheese
2 tbsp of Dijon mustard
250g of freshly grated coconut
1 peeled and grated raw beetroot
2 scoops of mint ice cream
50g of plain flour
Instructions:
Pulse the sauerkraut, fennel, star anise, lavender, and blue cheese in a food processor until finely chopped.
Add the coconut, beetroot, and flour, and mix until well combined.
Shape the mixture into small fritters and shallow fry in a pan with a little oil until golden and crispy on both sides.
In a small saucepan, mix together the mustard and another scoop of blue cheese until melted into a smooth sauce.
Serve the fritters with a dollop of mint ice cream and drizzle with the mustard-cheese sauce.Not sure that mint flavoured ice-cream is the right choice here - I believe hokey-pokey would make more sense.
HOT DOG ICE CREAM CORN CHIP DELIGHT
Who said you couldn't have it all? This recipe brings together surprising ingredients to create a unique and tasty treat! And no, avocado and mussels are not included in this recipe- they make for great snacks while waiting for it to cook though!Ingredients:
6 hot dogs, sliced
3 cups of corn chips, crushed
1 cup of milk
2 cups of ice cream, softened
1/4 cup of vinegar
1 can of Fanta
Napkins, as desired
Salt and pepper to tasteInstructions:
Preheat oven to 180 degrees Celsius.
In a large bowl, mix together the hot dogs, crushed corn chips, milk, and softened ice cream.
Pour mixture into a 9x13 inch greased baking dish.
Drizzle vinegar over the top of the mixture
Bake for 25-30 minutes, or until the top is golden brown and has formed a crunchy crust.
Let cool for 5 minutes before serving with Fanta on the side. Don't forget the napkins!
Sprinkle with salt and pepper to taste.Notes:
Serves 2-4 people. Warning- will cause major food coma. It's all worth it though!I feel we are heading into dangerous territory here.
Good to see they have integrated ChatGPT into their system lol