This was posted 8 months 8 days ago, and might be an out-dated deal.

Related
  • expired

INKBIRD Instant Read Thermometer BG-HH2P with External Probes - $38.24 Delivered (Was $50.99) @INKBIRD

10

Features:

  1. Foldable Probe & 2 Detachable Long Probes
    The food thermometer supports a max of 3 probes simultaneously and monitors 3 kinds of food simultaneously. The 59” long stainless steel mesh cables are heat resistant, allow users to safely measure the temp of food in the oven while cooking, ideal to use in combination with ovens, smokers, and stoves.

  2. Ultra-Fast & Accurate
    Only takes 2 seconds to get a readout, -58°F~572°F(-50℃~300℃) wide measurement range, ±0.5℃/±1.0℉ high accuracy, covers almost all cooking requirements. The LCD screen displays the values clearly even at night with the backlight, reduces the possibility of misreading.

  3. Multiple settings
    Supports ℉/℃ switch, calibration, alarm setting, backlight setting, probe setting, and screen lock, even the lighting time of the backlight and the volume of the alarm sound can be set according to your needs, what’s more, each probe can be set separately.

  4. Auto On/Off
    Pull out the foldable probe, then the thermometer will be turned on automatically, fold it back, the thermometer will be shut off. Without an external probe inserted, the thermometer will turn off 3 minutes later if there’s no operation and the temperature stays the same for 3 minutes, it will auto-restart if a sudden temperature change is detected. Besides, you can turn on/off the thermometer by pressing the power button.

  5. Convenient Design
    Splash proof, you can easily clean the thermometer with a wet cloth when it is covered with dirt; Strong magnetic back and hook, make storage easy, you can hang it somewhere with a nail or just attach it to metal surfaces of the home appliance; Powered by 2 AAA batteries, which can be found in almost everywhere in the world, users will no longer need to worry about the battery model.

Related Stores

Inkbird
Inkbird

closed Comments

Login or Join to leave a comment