We hired a private room in a restaurant for a 21st birthday celebration.we had a few people who were unable to attend due to sickness etc. Most arrived at 7 PM, and the buffet meal was served from 8 to 9 PM. Afterwards, all the food ( almost 50% left over ) was taken away, citing health and safety reasons for not allowing guests to take leftovers. The menu was organized and paid for by us. So, what is the difference between this and allowing doggy bags in restaurants?
It was a private function,.
We had a budget of say $100 pp so we were given a menu to choose from. They then setup a buffet table from that menu.
So private buffet? What type of food was involved here?