Win a Double Pass to El Toro Paella Cooking Class from The Dominion Post (Wellington)

Osteria del Toro chef John Allred came third at the recent paella championship semi-finals in Tasmania earning a place in the world champs in the Spanish city of Valencia this September. Before then, he's holding a paella cooking class at his Wellington restaurant; talking guests through the process of cooking a giant paella, sharing the secrets of this dish and then serving it to all with a glass of Cava. Saturday, April 30 at 1pm. Cost $35 per head.

Capital Day has one double pass to giveaway. To enter, email [email protected] with “Paella” in the subject line by 5pm today.