Mussel +

Mussel
Mussel is the common name used for members of several families of clams or bivalve molluscs, from saltwater and freshwater habitats. These groups have in common a shell whose outline is elongated and asymmetrical compared with other edible clams, which are often more or less rounded or oval.
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Countdown - Fresh Live New Zealand Greenshell Mussels $2/kg [North Island]

expired Countdown - Fresh Live New Zealand Greenshell Mussels $2/kg [North Island]

Title says it all - bargain! Fresh mussels cooked well are so tasty and tender, though it is easy to overcook and turn them rubbery. There are a few good recipes here: Mussels with shallots, …